Cocktail Classes
4243 reviews
American Prohibition Museum
4.6
Would you like that shaken or stirred? Learn to do both!
Enjoy tidbits of history with every sip! Our certified bartenders will teach you how to make classic cocktails while discovering the history behind them. Learn new skills, enjoy your creations, and show off your newly acquired talents by playing bartender at your next event! Limited space available. It is recommended to eat beforehand.
- 2 hour experience in an authentic speakeasy atmosphere
- Sample two and create two cocktails with your instructor
- Snack on small bites
- Learn the history behind the cocktails you create
- 100% Satisfaction Guarantee
- History and learning have never been more hands on- or tastier!
Mocktail version of the class is available, please notify us ahead of time.
*Per Georgia Law, we are not allowed to serve alcohol to guests who are already intoxicated. Guests who appear to be overly intoxicated will be denied service without the possibility of a refund.
What’s Included:
- Professional Bartender Tools
- Step by Step Instruction
- Learn the History of Prohibition Era Cocktails
Time:
Classes are held every Monday – Saturday evening at 7pm. Please arrive 10 minutes prior to starting time.
Duration:
2 hours
Location
Please use the 220 Congress Street entrance.
Parking:
Metered parking is available on street.
Age Requirements:
Must be 21 years of age or older. Guests must present photo-ID and be 21 years of age or older.
Questions & Reservations:
Call (912) 250-4505. Private classes available. Call for more information.
Accessibility:
The American Prohibition Museum and Congress Street Up are ADA accessible.
Cocktail culture was born during Prohibition when alcohol was so potent and nose curling that bartenders and home brewers started combining mixers with the booze to make it more palatable! We follow the tradition of those early mixologists and will help you learn how to make proper Prohibition Era cocktails in our speakeasy.
This 2 hour long experience takes place in Congress Street Up, the 1920’s style speakeasy inside the American Prohibition Museum. Using authentic bar equipment and learning from our expert bartenders, you’ll create Prohibition Era cocktails that will impress your friends for years to come.
For Group Reservation Information:
Please call 912-220-1249 or email us here to inquire about qualifying for a group discount.
What is included in the Savannah Cocktail Class?
The Savannah Cocktail Class provides everything you need to master the art of mixology, including professional bartender tools, quality ingredients, and step-by-step instructions. Not only will you craft and enjoy a variety of delicious cocktails, but you’ll also learn professional bartending tips and dive into the fascinating history of Prohibition-era cocktails.
Do I need to bring anything to the cocktail class?
No, you don’t need to bring anything to the class except a valid photo ID for entry. All necessary ingredients, bar tools, and glassware are provided. Just bring yourself and be ready to learn from expert bartenders as they guide you through crafting classic Prohibition-era cocktails. Guests must be 21 or older.
Can I book a Savannah Cocktail Class for a private event?
Yes, you can book a Savannah Cocktail Class for private events.
Can I take photos or videos during the cocktail class?
Yes, you can take photos and videos during the cocktail class.
What were some popular cocktails during Prohibition?
Prohibition, while banning alcohol sales, ironically fueled the creativity of bartenders and home enthusiasts. Popular drinks included the Gin Rickey (gin, lime juice, and soda water), the Sidecar (cognac, Cointreau, and lemon juice), the French 75 (gin, champagne, lemon juice, and sugar), and the Bee’s Knees (gin, honey, and lemon juice). These cocktails often masked the taste of the less-than-high-quality liquor available during that time.
What kind of spirits were commonly used in these cocktails?
Gin was incredibly popular due to its relative ease of production for bootleggers. Moonshine, whiskey, rum, and brandy were also used, though often smuggled or of dubious origin.
How did Prohibition influence cocktail culture?
Prohibition forced cocktail innovation underground. Speakeasies became hubs for experimentation, leading to the development of many classic cocktails we enjoy today. It also popularized the use of mixers to disguise the taste of illicit alcohol.